🔥 Fuming from work stress, I whipped up four dishes in half an hour after getting home!! Boiled beef

How many do you say!

632 Views

International student teaches you how to prepare a meal that lasts seven days

1 View

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

12 Views

Challenge! Old Lady Boss???

47 Views

Not having opened a breakfast shop in my lifetime is my biggest regret.

20 Views

White sugar mixed with fried pork cracklings is just too delicious!

102 Views

Challenge the Rice God with a Coke-flavored Beef Wing!

61 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

462 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

137 Views

Taro—how do you like to eat it?

155 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

2.8K Views

Van’s Vlog: 160 Meetup — Didn’t Eat Anything Great, Didn’t Say Anything Nice

10 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

375 Views

Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

10 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

43 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

42 Views

Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

27 Views

Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

77 Views

Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

122 Views

Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

24 Views