Today's Solo Challenge: Strange-Tasting Beans

I heard that Brother Hu’s hair is about to come out from the acid…

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The elixir refined by Nanxiang has been replenished for me!

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I'll save these space snacks for my interstellar travels!

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I think I found a way to fight global warming!

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From now on, I will only eat food that comes with instructions!

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I seem to have found a substitute for montmorillonite powder.

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My first attempt at a pickled cucumber family bucket was a disaster.

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The soda industry is full of talented people

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I hope the pet in my belly won’t mutate!

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The refreshing effect is fully reflected in these coffees

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Taste the ups and downs of life

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The Licorice series made me realize that life is still a long journey.

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Large-scale food program "Into the Taste"

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At that moment, I completely got rid of the spiciness!

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I love entertaining friends who don't eat enough.

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I can only choose one between my own good and my stomach's good.

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Food with a spiciness level of 1 million can only be called dessert

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Let’s discuss food with Lao Tang today

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Survival Cuisine on a Desert Island in Africa

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Early humans tamed Bleach peppers and "Bleach chips"

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