How good does the once-famous "past-its-prime internet-famous milk tea" actually taste?

[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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Do you love spinning hot pots? Love them so much!

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Challenging Cangshan Garlic

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Mushroom Fat Guy

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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Pork Fat Over Rice!

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Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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There’s even stuff this awesome!

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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【Baki】When 3D animation meets cheap animation

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