What man can't cook? (You County Dried Tofu)

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Food][DIY]Stewing a sea bass with eggs

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What man can't cook?

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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What man can't cook? (Pickled Pepper Chicken Noodles)

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Taro—how do you like to eat it?

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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I heard only people from Guangdong dare to eat this?

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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