2 Views PremiumNov 2, 2025
Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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You can only eat ten at a time.
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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit
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What man can't cook? (Pickled Pepper Chicken Noodles)
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I heard only people from Guangdong dare to eat this?
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Noodles in the North vs. Noodles in the South
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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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[Food][DIY]Stewing a sea bass with eggs
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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Fun to watch
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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Zero-Fail Braised Fish Tutorial!
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.
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