Don't look down on rural people

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Have you ever eaten a tattooed eel?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Both bowls are chicken

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Super Sour Challenge! Compilation

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Grilled fish? Grilled crocodile

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Kids from Northeast China have loved this since they were little.

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Tom and Jerry never lied, giant steaks really exist

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This stuffed bun is so delicious

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Southeast Asian roadside fresh vegetable buffet—everything is eaten raw; the “harvester” of the gree

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Today I’m having hot pot with pork ribs.

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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It’s been ages since I had such a delicious indulgent meal.

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