A Shaanbei guy takes his brothers to dance the Dai ethnic dance—every twist and sway just feels off!

Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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"Sister's waist is not a waist, it is three deadly curved chain knives!" [This is the beautiful trad

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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I’ve got the grandma who loves me most in the world—and she’s also the person I’ve ever seen laugh t

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Is the dance sense of ethnic minorities innate? The dance sense in their bones makes people envious.

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"Ninety-nine percent of people can't stand the waist of a Dai girl."

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Let's roast and eat a cow!

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Light rain｜Drop by drop｜Very beautiful Dai dance

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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Spring Dai dance backside tutorial is here~ Ruyan

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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