Let me give you all a little performance—I feel especially handsome today.

[Turn Off the Lights and Sleep] The latest video is here—check it out now!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Rustic Cuisine, Rural Life

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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