Let me give you all a little performance—I feel especially handsome today.

Rustic Cuisine, Rural Life

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Spicy Spicy Spicy Lisa

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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[Dianxi Vlog] Come to Our Village! We Share Meat Every Solar Term!

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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