Let me give you all a little performance—I feel especially handsome today.

[teeteepor] Three Seriously Cool Dance Segments in the Archive | The Whole “Clothes-Lifting” Saga Ha

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Heading back to the countryside to build a fish pond for my wife!

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[Dianxi Vlog] Come to Our Village! We Share Meat Every Solar Term!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Rustic Cuisine, Rural Life

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Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Hua Nong Brothers: My bro’s heading to Sichuan—might as well have him bring 2 gorgeous bamboo rats f

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Hua Nong Brothers: Check out the shiitake mushrooms at Brother’s place, grab some bamboo leaves for

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