Next time you have hot pot, give these new menu items a try.

Smoking dried fish in a college dorm room

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It’s cold—time for a big squid hot pot!

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Let’s try all the wildly popular hot pot ingredients from the internet!

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The First Hot Pot of Winter

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Taste the super-trendy hot pot ingredients online!

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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