Let's take a look at the joy of cleaning the ice machine at Wangba Chaji milk tea shop!

The best food to eat in the library

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[Traveling with the Phoenix‖Farewell Love‖Ending commemoration‖Dual channel] Fate brings us together

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The whipped cream topping that Xiaorui made for me was amazing!

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Things You Didn't Know About Bawang Tea Master

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Cheap but not tasty—does low GI make it just a freebie?

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Day 520 of washing ice cubes in a coffee shop

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Those bottled specialty waters you thought were available nationwide—but only locals actually know a

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Meltdown Version of Working at a Coffee Shop

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This ice cream get out of China...

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Hyperthyroidism Brother's First Time Drinking Wangba Tea: So Delicious!

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A Super Simple Trick for Frying Eggs in Sesame Oil: Saves Money and Actually Works—Bet You Still Don

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The Ultimate Guide to Crafting Premium Coffee

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Bubble Tea Brand Popularity Ranking

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This milk tea should be kicked out of China

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Do you know how to brew chia seeds?

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Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!

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For those who love eating bamboo shoots, the sky is falling...

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Cookies causing controversy in China...

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One Cup of Fragrant PiaoPiao, Two Classic Chinese Teas! The “Grandmaster of Milk Tea” Emerges to Ope

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Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey～

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