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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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The classic sweet and sour spareribs are here, Uncle Xia will teach you a few tricks! It's amazing!
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Roasted Ox Tongue - As Wonderful as a Kiss
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4 pounds of beef! Make instant noodles for the bodyguard! This was so appetizing that the bodyguard
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[Food][DIY]How to make Hongkong stlye beef and egg
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The greater your ability, the less you like to eat beef.
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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!
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[Crayon Shin-chan] Shin-chan watches TV and eats a super affordable spicy beef hotpot, and then has
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Cheese steak and fried shrimp-[DDM]
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Mukbang | Cheese Dishes, Potato Pancake and Burger
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Never underestimate the power of street vendors!
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[ONHWA] Raw abalone + Steamed abalone chewing sound!
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