Shanghai. Fulu Chef's Restaurant Review ¥3696

Suchang Garden Chef's Shop ¥714

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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The Most Expensive Grilled Cold Noodles

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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2-yuan braised beef bones

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Eating four live pufferfish, not sure if they’re poisonous

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Rating sausages paired with foods from around the world, out of 10 points

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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