Guizhou ancestry test? Turns out I'm a foreigner with Guizhou ancestry

A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

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Its bite force is comparable to that of an adult African hyena...

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"Tom was shaved on a tree, a great shame" Tom and Jerry: Little Quacker [1950] The highest resolutio

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Policeman, it's her.

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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That's pretty interesting, what you've made!

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Thumbs up for Cantonese roast goose!

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Crayon Shin-chan SP Extra Episode Nini Chooses a Husband

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These ribs are seriously mouthwatering!

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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami

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"Handsome dad, beautiful mom"

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Foreign anchor plays Kun Kun's Night cooked meat kubz scouts Chinese subtitles Original title: A Chi

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Taking my American family on a tour of Beijing, Prince Gong's Mansion amazed my mother-in-law: "It's

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