Guizhou ancestry test? Turns out I'm a foreigner with Guizhou ancestry

A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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These ribs are seriously mouthwatering!

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"Tom was shaved on a tree, a great shame" Tom and Jerry: Little Quacker [1950] The highest resolutio

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Internet celebrity crosses shark zone to survive on desert island for two weeks [Episode 2]

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Foreign anchor plays Kun Kun's Night cooked meat kubz scouts Chinese subtitles Original title: A Chi

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Shanghai’s Most Expensive vs. Cheapest Sandwich!

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24-Hour Blue Food Challenge in Shanghai! (Kinda Gross...)

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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Policeman, it's her.

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A foreign little fox challenges China's most difficult-to-drink Old Beijing Douzhi (Bean Juice)! He

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Welcome to the world of chocolate

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We’re Diving Into China’s Most Expensive French Restaurant!! Is This Insane Price Worth It?

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