Netizens think my family is rich? Uyghur Guli shows off her family's living conditions—does this cou

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Too Hard to Handle #255

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Too Hard to Handle #211

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Too Hard to Handle #98

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Tough to Handle #01

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First Meet in Xinjiang Guli University Dorm: A Melting Pot of Ethnicities—Chaos, Laughter, and Unbre

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The Classroom Edition of McGatti in the Sun

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Too Hard to Handle #540

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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What happens when I use the Longjing-style stamp collecting at the Extreme Beast Gathering

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Japan's Most Foolish and Cruel Emperor! Cut Open Pregnant Women's Bellies and Pull Out Peasants' Fin

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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【Hime】We're married! We're getting married!

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In Xinjiang, vitality has become concrete

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Done—today’s merit just got wiped out with laughter!!! #40

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