Xi'an's incredibly filling breakfast: 5 yuan gets you stuffed, wrapped in lotus leaves instead of ta

Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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"Chicken Eating"

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New Ways to Eat Soft-Boiled Eggs

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Here Come the Chewy, Sticky Pastries!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Big announcement! The new hero from the convenience store—Beauty!

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Brother Pang gave Tie Dan, who just returned to the village, a lesson...

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