Jindingxuan Chef's Restaurant Review ¥374

Four Seasons Minfu Chef's Shop ¥970

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158 Pizza Hut All-You-Can-Eat!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Simply enjoying meat

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Eating four live pufferfish, not sure if they’re poisonous

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Rating sausages paired with foods from around the world, out of 10 points

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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How Truck Drivers Eat Instant Noodles…

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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