Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

62 Views

Homemade braised chicken heads—so fragrant!

110 Views

Teaching college apprentices how to make fish-flavored shredded pork.

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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It’s cold out! Come enjoy hot pot!

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

260 Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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The everyday warmth of human life in ordinary days.

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

66 Views

Let’s see the only joy of a rural mom after a full day of farm work.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The amazing workplace of skilled workers!!

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

36 Views

[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

35 Views

Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

87 Views