Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

Teaching college apprentices how to make fish-flavored shredded pork.

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Late-night braised pig’s trotters with hot rice!

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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The everyday warmth of human life in ordinary days.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Every meal is life—simple and straightforward: three dishes and a soup.

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Cooking, this part/.

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Boneless chicken feet and braised pork rice bowl

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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The five-star female chef looked down on the special first-class chef, but she secretly learned his

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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