Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

Teaching college apprentices how to make fish-flavored shredded pork.

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Homemade braised chicken heads—so fragrant!

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Pig God’s Double-Portion Boiled Delicacy ②

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Late-night braised pig’s trotters with hot rice!

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Let’s see the only joy of a rural mom after a full day of farm work.

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It’s cold out! Come enjoy hot pot!

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The everyday warmth of human life in ordinary days.

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Is “pretty boy rice” trending lately?

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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