Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

The nanny-level tutorial on scrambled eggs with chives is not as hard to swallow as a donkey eating

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Boneless chicken feet and braised pork rice bowl

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Every meal is life—simple and straightforward: three dishes and a soup.

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It’s cold out! Come enjoy hot pot!

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Live stream

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Is a free order okay? Uh… no.

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Hand the delicious food right out of the screen!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Homemade braised chicken heads—so fragrant!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Late-night braised pig’s trotters with hot rice!

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