Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Late-night braised pig’s trotters with hot rice!

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【Red Date Layer Cake】Making Method

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Is a free order okay? Uh… no.

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Pig God’s Double-Portion Boiled Delicacy ②

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Hand the delicious food right out of the screen!

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Is “pretty boy rice” trending lately?

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Live stream

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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