Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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Making bean-flour rice puffs with homemade maltose

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Hand the delicious food right out of the screen!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

54 Views

Pig God’s Double-Portion Boiled Delicacy ②

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[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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Chifeng double flange

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

260 Views

Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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A Nerd’s Prayer

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Three-Cup Chicken

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Four Happiness Meatballs

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It’s a Nightmare Yet a Must Cook Dish for Every Chef

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Is a free order okay? Uh… no.

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