Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

It’s hard to explain—homemade candy is seriously delicious!

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The Most Detailed Step-by-Step Video Tutorial for Making Chili Oil

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Pig God’s Double-Portion Boiled Delicacy ②

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Late-night braised pig’s trotters with hot rice!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Lemon Cheese Glutinous Rice Cake

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Honestly, watermelon tastes amazing this way!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Stuffed Fish Cake

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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It’s no challenge for him at all.

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We’ve finally developed wavy steamed buns!

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Colorful fruit ice cream

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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How much is this knife?

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