Even the spiciest rice noodles can't beat Auntie's spiciness.

No French person can resist Shanxi knife-cut noodles, win brothers!

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Uncut [Losing Your Tenderness] Driving? You are caught off guard by the brakes! ! High energy! !Ladi

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In order to protect her sister, the elder sister stepped forward

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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[Food]Garlic salad & scrambled eggs | Yummy eggs for diet

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The Wu Gorge is the longest of the Three Gorges in Badong. The clown called me an expert.

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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[MMD·3D]Making Pancake at Night-So Tasty

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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