A 100-yuan stir-fried cabbage from the Third Ring Road and a 7-yuan big pancake from the Fourth Ring

I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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Dalang, time to wake up and take your medicine.

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Head Chef’s Home-Style Recipe: Zaozhuang Spicy Chicken (a Lu Cuisine Classic) — Rich, Flavorful Sauc

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So this is what “thoughtfulness” is all about!?

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Too awkward #194

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Hahaha, I’m dying from laughing at this bunch of goofballs.

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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I must have been a street vendor in my previous life!

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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So bad yet still loves to play—those sighs reveal...

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An Eatable Painted Pancake.

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[Japan’s Chinese Cuisine: A Retro Recreation of the Classic Lu Cuisine Dish “San Bu Zhan”]

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