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Dongtai fish soup noodles, only sell fish soup, not fish
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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[ONHWA] The sound of chewing raw beef liver!
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Only those who eat it know how great midnight snacks are!
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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube
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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~|Although I d
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
394 Views
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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[ONHWA] The sound of chewing strawberry rice cake!🍓 Strawberry dessert🍓
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Qianlixiang Wonton: It’s so delicious that it makes me cry, blame me!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Tom and Jerry Food Collection
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"A chef's skill is truly marvelous—like artists, they use ingredients as their canvas and cooking as
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"Gazing at the perfectly cooked meat piled high before me, with a silky-smooth texture and rich, sav
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Hiroshi vs. Fried Chicken! "Hiroshi Nohara's Lunch Style" is back again!