1 View PremiumOct 27, 2025
How dry is the Taklamakan Desert, exactly?
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Homespun
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Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert
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Today I’m sprouting bean sprouts to sell in the village.
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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor
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Hunting for bargains is the essence of being a savvy collector.
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Can dogtail grass really make popcorn?
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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are
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How to solve water problem when living in the mountains
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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De
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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Let’s give the piggies watermelon freedom too!
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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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This year's rice fish is really a surprise...
Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b
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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.
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Raise the pigs well, make some money, and aim to find myself a wife this year.
The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
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