Is Swiss hot pot really hot pot?

[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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After being in China for so long, the one food I just can’t stand is actually...

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This meal in this episode is just too irresistible!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Jiggly, Jelly-Like Meat

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One sip and it’s a calorie bomb!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Watch the match, then grab some fried chicken!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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The Second Hot Pot of Winter

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“Eat rice often, see noodles often.”

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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