After seeing this "Spicy Beef Slices," can you still say it has neither a couple nor lung slices?

Can’t fall asleep at night without my wife by my side.

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callme

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"Clickbait" and taste a classic dish

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Zero-Fail Braised Fish Tutorial!

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Blurring it actually makes it weirder than leaving it unblurred…

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Who exactly is the target audience for the wildly popular box cakes online...

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Recently, bears in Japan have been quite aggressive, huh?

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Fun to watch

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Noodles in the North vs. Noodles in the South

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Reading the Memories of Beef Tendon

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