Why do northerners love eating mutton while southerners don't eat it much?

Why are dipping-sauce veggies popular in Northeast China but not in the South?

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1300-yuan Roasted Whole Lamb | A Whole Lamb for Two Men

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Home-style mixed rice

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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Those trendy snacks you can’t snag during the day but can’t escape at night

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No wonder Shin-chan always eats with such a hearty appetite—he’s not picky at all and is the biggest

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“I fell for Xiao Xin’s home at first sight—how I long to push open that wooden door and have my own

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Why do Southerners eat lamb with the skin on, while Northerners don’t?

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Is this handmade sweet potato starch really clean?

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What's the difference between regular tofu and soft/silken tofu?

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Among all types of meat, which one tastes the best?

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Why has sour fish soup, once wildly popular across the country, fallen out of favor?

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How do these fatty beef rolls, cheaper than regular beef, actually end up on the market?

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What did passengers eat on trains in the 1980s, before instant noodles became popular?

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Why Are So Many Braised Snacks Suddenly Not Selling Well Anymore?

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Why doesn’t anyone sell pigeon soup at hospitals? Is there a legal risk?

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Why is breakfast so profitable yet so few people want to do it?

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Which is greasier, Chinese or Western cuisine?

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Why Can’t the Cook Taste Whether Food Is Too Salty or Not Salty Enough?

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