7 Views PremiumOct 27, 2025
I'll secretly tell you the untold secrets of Haidilao
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
177 Views
Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan
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What kind of hot pot do you like to eat?
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Now that's fireworks!
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Mountain snowfields, seafood feast!
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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi
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A whole live octopus hot pot
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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic
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The差距 between hotpot restaurants’ tripe is way bigger than I thought! I ordered 7 different kinds of
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Encountered this kind of thing in Haidilao!
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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent
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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s
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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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Do you prefer active or quiet?
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