It's said that many people do it this way—using ox bones as tableware can last for decades, as the s

What to Eat and Avoid in August: Fruits (Part 2)

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

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No need to buy store-bought sweet potato noodles—let me walk you through how to make them at home! T

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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【VOCALOID/MMD】カトラリー【Tableware】

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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This famous Northeastern dish, “Little Chicken Under the Blanket,” is something most people have nev

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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Turns out you don’t need an oven or even knead dough to make gorgeous colorful mooncakes—so beautifu

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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