At the Tire Restaurant's hometown, how about trying the two-star restaurant located atop the Eiffel

Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

64 Views

Food making- Homemade air chocolate of mousse-like texture

41 Views

Deep-Fried Air: Michelin Molecular Cuisine Replica

33 Views

Molecular Gastronomy | An Egg Yolk Made Of Pumpkins

69 Views

Eating soil the Michelin way

48 Views

[Food][Molecular Soup Dumplings]Replicating michelin 3-star dish.

53 Views

How to Make a Swan Cake Worth 400 bucks at a Cost of 4 bucks

83 Views

[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

43 Views

There are very few places where you can eat braised skin sausages...

112 Views

Stir-fry champagne to make the first-rate ice cream of 2021

10.2K Views

Beachcombing in France, spicy crab making

190 Views

【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

11 Views

Beachcombing in France, catching and frying palm-sized abalones

520 Views

Food making- Oreo cake (No oven required)

8.0K Views

Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

10 Views

[Music]Playing <Endless Love> with a violin on the streets of France

209 Views

French tongue kiss, irritating, nosebleed spurted out,

109.6K Views

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

34 Views

[Food]A Fake Lime Made from A Real Lime

134 Views

Food|It Took Three Days to Make Longin Strawberry

20 Views