Buying a pound of bones from a fish weighing over 60 jin to make soup, and tossing in some crayfish—

Lobster and seafood satay noodles made with golden grouper

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Winter Melon Soup Pot from the Vegetable Market

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Free turkey noodles for all the students

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That guy who sees nothing but you—if you don’t cherish him, someone else will.

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Boneless chicken feet and braised pork rice bowl

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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The weather is gorgeous, my mood is great, and the food is delicious!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Today it’s Yuansu the otter—offline, she actually looks like this!

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Earned some B-bucks and spent it all on food....

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The Night of the Talent Show

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Three-Cup Chicken

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Boiled Beef

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