Buying a pound of bones from a fish weighing over 60 jin to make soup, and tossing in some crayfish—

Who on earth came up with this? The taste is seriously amazing!! 1

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Buy garlic bulbs with free chopping and washing service, shuck sea clams fresh at the market, braise

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Winter Melon Soup Pot from the Vegetable Market

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Who invented this? It tastes really good.

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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