Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

What do you think is better: the knife itself, or the knife skills?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Quick and easy matchstick cutting method for shredded potatoes

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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Creative cutting of lotus root

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[Life] Handcraft: Carving 2 Balls with a Radish

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A few stalks of greens have already become something I can’t afford.

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Crispy Pork Belly

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Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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What if you couldn’t resist and bought yourself a sausage grill…?

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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Freshly roasted pork—take the first rib, with irresistibly crispy skin!

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Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Look what happened to my sis just to get a bite of this “water bamboo with shredded pork”!

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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The magical swordsmanship in the hotel

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