Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

Creative cutting of lotus root

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First time didn’t go live, posting again!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Ultimate Knife Skills: Cucumber Straw Blade

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Quick and easy matchstick cutting method for shredded potatoes

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[Life] Handcraft: Carving 2 Balls with a Radish

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Tiedan has invited you to share a meal.

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Old Goose Head plane in Shanghai!!!

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

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A single-serving sashimi for 21 yuan—affordable and great value

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The customer requested a large box of thin slices

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Cucumber, Polygonatum, and Bamboo Shoots: The Jade Rabbit Welcomes Spring Plate

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Learn to draw a peony in ten seconds.

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Chayote Squash Styled Like a Gourmet Dish #ChayoteSquash #KnifeSkills #ElevateYourMeal #Chef #Creati

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A gathering of heroes—taking 80 from you is a steal!

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Learn the Snow Lotus in Ten Seconds.

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What do you think is better: the knife itself, or the knife skills?

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South Koreans visit China’s fruit capital and decide to export to South Korea?

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One of the Soul Ingredients for Eating Sashimi

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