Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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What do you think is better: the knife itself, or the knife skills?

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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Creative cutting of lotus root

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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[Life] Handcraft: Carving 2 Balls with a Radish

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Quick and easy matchstick cutting method for shredded potatoes

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Ultimate Knife Skills: Cucumber Straw Blade

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Shanxi Farmhouse–Style Homemade Chives Flower Sauce

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Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

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Learn to Cook Chinese Broccoli in 10 Seconds.

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Indonesian Individual Ration

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DIY All-Purpose Lao Gan Ma Sauce — Unlock a Whole New World of Flavor Combinations!

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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi

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Wensi Radish, Rose Lotus Root.

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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds

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The Right Way to Chop Vegetables

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