Let's take a look at the giant meal Japanese sumo wrestlers eat

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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A giant catfish you only see once a year—time to feast on it today!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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After watching this video, you’ll understand why eating vegetables can actually make you gain weight

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I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Chef Comparison: Before vs. After 10 Years — Making a Cold Tofu Salad Together!

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I braved the long queue at Niujie to try the legendary baozi on my own—but even though I’m blind, th

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This coffee is spilled all over my pants

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall

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