That nice guy got carried away and ordered 60 servings of plain fried beef.

Dare you try this super spicy beef?

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Never underestimate the power of street vendors!

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Veal in Nature 🍖

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I’ve been hitting my own shop for days; today, I’m going all in at the competitor’s place.

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Braised Beef Bone Marrow: Nutritious and Delicious!

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We cooked the world's largest steak. Tom and Jerry steak

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Dun Fish Head

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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When I have a beautiful double custard

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