A rural film that doesn't shy away from showing the vivid realities of bachelorhood.

You probably won’t see this kind of grandeur anymore, now or in the future!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Hua Nong Brothers Find an Injured Bamboo Rat—Looks Pitiful, So They Decide to Treat Its Internal Wou

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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A film that dares to criticize the judicial system, where ordinary people, caught between power and

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Such a heavy taste can actually be released, revealing the last "fig leaf" of the old bachelor, the

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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Now I finally understand why “Journey to the West” is rebroadcast every year, while “Monk Jigong” is

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Adapted from the classic high school text "Border Town," Shen Congwen's writing style exudes youthfu

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The Old Bachelor Fell in Love with the Young Widow

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The Japanese horror film "Ghost Girl" encountered a real ghost while filming the horror movie, and t

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