To be honest, at first I thought 20 yuan was a bit pricey... 188 straight guy's perspective on Shaol

[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Good night, Makkabaka…

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Indian Birthday Cake Making

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Day One of Learning to Do Mukbang

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Rating sausages paired with foods from around the world, out of 10 points

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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From one end of the street to the other, foodies are thoroughly satisfied.

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[songbyrd a//r] Roasted Marshmallows

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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"Now that things have come to this, let's just eat first."

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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After four failed attempts, I finally cracked the secret to making cake in an air fryer! If you’ve g

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Fried rice with egg

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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