To be honest, at first I thought 20 yuan was a bit pricey... 188 straight guy's perspective on Shaol

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The most heartwarming flavors of everyday life: street food delights.

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Shanghai. Red House Western Restaurant Chef's Visit ¥1.86

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Good night, Makkabaka…

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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9.9-yuan all-you-can-eat boxed meals next to Tianjin Station—only available at night! This might jus

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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It’s red shrimp fattening season!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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What the hell! ! Isn't this the best meal replacement for the 188 main group? ! ! ! !

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【BTS】Mash-up of Park Jimin

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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From one end of the street to the other, foodies are thoroughly satisfied.

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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