【Mizuwari】Every glass of Mizuwari takes away a bartender

Drink this cup and you will sleep for three days!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Foreign mukbang creators are just so pitiful!

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Kimchi was actually invented in the U.S.? After watching the movie "American Kimchi," Koreans were s

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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What Atlantis lacked was never a king, but a sea king!

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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My BFF Makes Tons of Money Every Year With This Secret Recipe!

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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