Sui Bian's Exploration | What kind of restaurant can Shenyang locals call a legendary spot? Qunle Re

Special Chef Sui Bian | This episode: Save on data usage**

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The boneless chicken legs are so fragrant and delicious!

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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Eating four live pufferfish, not sure if they’re poisonous

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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158 Pizza Hut All-You-Can-Eat!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Hotel breakfast buffet for 88 RMB per person—my BFF and I went all out and carb-loaded like crazy!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Liquid zongzi?!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Mom, I really felt super energized today.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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I love eating pig’s trotter rice the most!

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