Today, I'm sharing the sixth dish for New Year's Eve dinner: "Shrimp Blossoming with Wealth," symbol

Many people don’t know whether to add oil or sauce first when steaming sea bass. You can try my meth

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"Battle with love" Use love as camp to tease your head sweetly

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Food]Fried banana, simple but tasty

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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The noodles have a really great texture! The spicy sausage is so flavorful!

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Henan stewed vegetables—every bite is pure satisfaction.

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Eat grass!

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Shrimp Slurry Vermicelli Hot Pot

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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Big steak in Tom and Jerry

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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