My one sentence, "Ari gato gusatsu imasimasu," totally stumped the Japanese teacher...

Shocking! Clip-Art 2.0

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【SULGI】Handmade cheese fried chicken｜Spicy chicken drumsticks｜Cheese turkey noodles

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Emojoie Cuisine- Yuzhi Matcha fresh chocolate (popular in Japan)

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Russian Breakfast: Cheese Rolls

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"Air Omelet" Made of 4 Eggs

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【SULGI】Handmade hot dogs｜Cheese and spicy rice cakes｜Fried onion rings

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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[Food][DIY]Russian egg toasts for breakfast

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“Eat rice often, see noodles often.”

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Wuli~~~ Yuna | Meteor: A Korean Drama

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Little Calf: I’ve been putting up with you for so long, you know~

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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There is a way to relieve stress: watching others slowly get fat

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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