888 yuan for a serving of Maoxuewang on the streets of Chongqing

Grandma’s Egg Custard Cake

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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2-yuan braised beef bones

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Eating four live pufferfish, not sure if they’re poisonous

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Indulge in smoothness

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Doraemon Braised Pork Roll

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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All the scallion pancakes I’ve had before were fakes.

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Just having some mao xue wang

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Liquid zongzi?!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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The hami melon cakes I’ve been eating before were all fakes.

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I really want to take a bite

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The most popular omelet at Wanxiang Night Market—Lao street food

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