888 yuan for a serving of Maoxuewang on the streets of Chongqing

Grandma’s Egg Custard Cake

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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🍚 I’m going to take on the Rice God challenge too!

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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One bite of this thing and your neck could stretch two li long...

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Doraemon Braised Pork Roll

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This person has extremely high business acumen.

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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A pure sugar-spiking bomb

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Thai Cuisine: Night Market Fruit Salad—Sour, Spicy, and Colorful

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Who invented this? It tastes really good.

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These big oysters are so fresh! So satisfying!

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