Dish #235: Canelé, France's Treasured Dessert—A Perfectly Tested Recipe and Method

☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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[Food]Eating a variety of yellow foods

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Edible slime! 100% pure juice, lightly sweetened tangerine gummy candy! Chewy and chewy, no gelatin

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Steamed ones won't melt?! Wangzai Crispy Matcha Ice Cream! Magnum Chocolate Popsicle!

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[Food]Eating rice cake and sweet marshmallow

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A fat-reducing dessert as smooth as ice cream? Ultra-rich Matcha Air Tofu! It's so melt-in-your-mout

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Recipe 169: French Crème Brûlée (No Oven Required)

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry

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Grilled Rainbow Trout + Beef Burger

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Come on in if you've never had an ice cream cake

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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[Food]Eating Pororo candies

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Today's foodie broadcast: Pink luring party!

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Strawberry Sweet Gourd (with Tutorial) Chewing Sound (New)

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"A lousy dessert wants to change the world"

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Who on earth came up with this? It's absolutely amazing!!!

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