Northeast street yakitori assassin—820 yuan per serving, that's insane!

The Most Expensive Grilled Cold Noodles

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What do Japanese office workers eat? Slacking off at work and minced meat after get off work: Experi

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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The most popular omelet at Wanxiang Night Market—Lao street food

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Shrimp Slurry Vermicelli Hot Pot

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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One bite of this thing and your neck could stretch two li long...

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Working day at a burger shop: frying French fries and making cheese and beef burgers

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Aileima: Let’s see if you can really indulge in Bangkok’s night markets for under 100 baht.

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