When you catch the barista secretly practicing latte art at work

Turning freshly picked chilies into chili oil is no small feat.

265 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

55 Views

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

8 Views

The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

102 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

178 Views

(With real-time commentary) The angel finally realized her dream! Facebook Live Celebration of the O

12 Views

No, sis—those really are proper lamb marrow bones, aren’t they…?

26 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.8K Views

Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

20 Views

[ONHWA] The sound of chewing raw beef liver!

937 Views

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

193 Views

🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

168 Views

No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

64 Views

[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

338 Views

[ONHWA] The chewing sound of lobster sashimi!

210 Views

Homemade Roasted Coffee Beans — My Family Says It Tastes Like Chinese Medicine? | Brother from Weste

61 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

41 Views

This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

9 Views

Do 99% of foreigners dislike Chinese cuisine?

21 Views

[Food]What Happens When You Stir Your Coffee 400 Times?

63 Views