This stir-fried pork with hand-torn garlic chives is flavorful through and through, easy to make, an

Secret recipe of egg flower soup in the restaurant

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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[Food]Super yummy sweet & sour omelette

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Why is rice-dish-style dry-fried cellophane noodles so delicious—light, non-sticky, and perfectly co

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Today I’m having braised pig trotters with hot rice!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Master this braised pork with preserved mustard greens—perfect for polishing off three bowls of rice

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You can make noodles with just one chopstick—simple, convenient, and delightfully smooth and chewy!

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Eat more of these vegetable rolls in winter—thin wrappers, generous fillings. As soon as they were d

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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