San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Winter Melon Honey

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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I tried it once at a banquet and was absolutely blown away!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Xu Fu Rice Bowl

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A steaming bowl of pig trotter noodle soup—simple and comforting!

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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After this meal, I immediately forgave my younger self for drifting to Beijing—because it really is

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