San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Are tadpoles only eaten by people from Guizhou province worldwide?

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Potato and Beef Short Rib Stew

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[The long-awaited sweet and sour pork tenderloin—here’s a detailed, step-by-step tutorial!]

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Spicy Pickled Chicken Feet

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Sunny-side up egg

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Earned some B-bucks and spent it all on food....

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