San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

Challenge: Whatever Little Pot Makes, I’ll Eat!

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Classic Chongqing home-style dish—douhua rice! Finally got to enjoy douhua, it's so delicious, I'll

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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A Single Chopstick Holds a Mountain of Bedding Noodles Bigger Than Your Face | Chengdu Foodie’s Must

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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A bowl of dan dan noodles loaded with toppings—every bite is pure bliss!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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