San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Homemade braised chicken heads—so fragrant!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Earned some B-bucks and spent it all on food....

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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