What did Yuan Shikai eat for three meals a day?

Now I understand that what Yuan Shikai said was right!

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Is Tom doing an eating show?

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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Breakfast at a Korean Chaebol

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My hungry fans, dig in while it's still hot!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Towards a republic: The revolutionaries had a serious disagreement over the flag design, and the sce

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Toward the Republic 44: Yuan Shikai's small station trained troops and recruited talents, and a brot

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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[The Prisoner of Gourmet Food 02] Inventory of "ingredients"

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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Different chewing sounds eating edible apple-flavored pearl slime

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