Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p

Shandong Heze's "fly restaurant" stir-fried lamb dish is 40 yuan per plate, and it tastes amazing! #

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Good night, Makkabaka…

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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From one end of the street to the other, foodies are thoroughly satisfied.

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Smooth as Silk

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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No need to take medicine for three days after drinking it.

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Shandong Big Fair “Early Morning Liquor Stall”: Beef Offal Soup for Just ¥5 a Bowl—Prices Are Heartw

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Shandong rural market's open-air restaurant serves "whole pig soup," with a big bowl of braised pig

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Qingdao Bolli Big Fair: Spent over 500 yuan on a seafood feast—every kind of seafood you can imagine

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Shandong Big Fair “Early Morning Drink Stall”: Tofu Rolls for Just 1 Yuan Each, Served by an Elderly

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