How to make beef soup tender and juicy—done in just 10 minutes, irresistibly smooth, tender, and unb

A look inside America's No. 1 Chinese restaurant! How did a $7.10 Chinese box lunch become worth bil

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Intangible Cultural Heritage: This is the most authentic braised pork!

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McDonald's: Have you cracked the fried chicken recipe that earns millions a month?

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Still can't afford pork? That's because you're using the wrong method.

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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I'll just eat beef with green peppers

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How big is your favorite chicken breast?

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100 skewers for less than 20 yuan, helping you achieve skewers of freedom, delicious without gaining

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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The [Zhou Hei Ya secret recipe] is worth a million, fragrant, spicy and dark, and comes with lotus r

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This was the most delicious thing I ever ate as a child!

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The first giant fried chicken drumstick on the Internet! KFC admits defeat!

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Ah Wei: If Jesus eats it, he will come down to earth!

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