Nine out of ten people don’t know this: blanch the perch in boiling water, then drizzle with egg mix

Many people buy grass carp and either braise it or stew it in soup. Today's method is something many

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Reading the memory of the sheep’s head—so damn tempting!

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Noodles in the North vs. Noodles in the South

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Help me check if this is the big steak from Tom and Jerry

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Food][DIY]How to fry eggs with tomatoes in a high end style

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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[Hutong] "The mother is so strong that no one in the hutong dares to mess with her daughter."

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Home-style cooking is just unbeatable!

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【Large Harem SLG/Sinicization/Dynamic】Harem Hotel V0.15.1【Android+PC】

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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