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Many people think that the grilled fish from restaurants is actually grilled, but in fact, you can e
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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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Home-style cooking is just unbeatable!
Reading the memory of the sheep’s head—so damn tempting!
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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!
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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
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Amazing Souffle Benedict That Doesn't Shrink!
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Making a "Magic Egg" Stuffed with Meat
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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[Food][DIY]How to fry eggs with tomatoes in a high end style
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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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[Food]The right way to make egg fried rice
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[Ice Boy-] Check out my latest creation—don’t miss it!
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