Nine out of ten people don’t know this: blanch the perch in boiling water, then drizzle with egg mix

Watch closely: Pour scalding hot water into the screws to blanch them, then give them a good shake.

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1s–1h Squid-Frying Challenge

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Water or oil

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Pig God’s Double-Fried Delights

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Surviving on $100 in the U.S. for a Week (Day 1)

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Insect Eating Across Northern and Southern Provinces

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Pig God’s Double-Portion Boiled Delicacy ②

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Water or oil

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"Silent Theater" Elegant Black Butler Cooking Exquisite Grilled Lamb Chops & Charcoal Grilled Salmon

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1s–1h Salmon-Frying Challenge

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A simple home-style meal

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This grape dessert recipe—its flavor is absolutely amazing!!!

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You've Never Seen This Way Of Making Instant Noodles Before!

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Let’s see the only joy of a rural mom after a full day of farm work.

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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Challenge: Only eating dishes made with Turkey Noodles!

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Thanks to everyone, grandpa is much better now

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