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Many people think that the grilled fish from restaurants is actually grilled, but in fact, you can e
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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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Reading the memory of the sheep’s head—so damn tempting!
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Amazing Souffle Benedict That Doesn't Shrink!
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Making a "Magic Egg" Stuffed with Meat
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[Food][DIY]How to fry eggs with tomatoes in a high end style
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[Food]The right way to make egg fried rice
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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Here comes the legendary Ghost Town Spicy Chicken!
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Help me check if this is the big steak from Tom and Jerry
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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
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[Food]How to make tomato omelette
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[Ice Boy-] Check out my latest creation—don’t miss it!
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