Nine out of ten people don’t know this: blanch the perch in boiling water, then drizzle with egg mix

Many people think that the grilled fish from restaurants is actually grilled, but in fact, you can e

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Reading the memory of the sheep’s head—so damn tempting!

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Reading the Memories of Beef Tendon

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Help me check if this is the big steak from Tom and Jerry

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[Food]How to make a wonderful fried rice with egg

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Ice Boy-] Check out my latest creation—don’t miss it!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Is there chocolate dip hidden inside the marshmallows?

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A 70-year-old man is still breastfeeding and wants to entertain guests! Share with guests!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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