I tried red sugar tangyuan at many places in Shaxian, and this one tastes the best!

Let me dance 100, Liu Xianhua trap Zumba, sweat profusely, super fat burning, simple movements, suit

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Let’s eat together late at night｜Shaxian fried rice noodles + fried wontons｜Childhood memories serie

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Juicy, Big Steamed Buns with Thin Dough & Generous Filling—Carb Heaven for Noodle Lovers | Exploring

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This mustache is on One Piece

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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Food|Shiba Inu-like Dumplings

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Check Out Dessert Chef's Glutinous Rice Balls, Amazing!

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Let's Make Some Piggy Chocolate Glutinous Rice Balls Today

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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How beautiful the locomotive used to be, how embarrassing it is now!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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I'm a cosplayer and I'll kill all the ghosts? |Ghost extermination cos collection

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Delicious honey-glazed char siu pork—turns out it’s super easy to make! Master the recipe and whip i

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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