Koreans take their mom to try Guizhou roasted pot for the first time

A Korean man took his mother to eat a self-service lunch in Northeast China for the first time

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Salmon buffet! The whole audience goes wild with screams!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Korean netizen: Compared with South Korea, China is a frog in the well! The Japanese comments made t

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This is actually… Nobita’s mom?!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Challenging Wangyue Sand—what else do you want me to try? Let me know!

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