When friends from the south complain that Northeastern dishes come in small portions, I'll never ord

I ate all the eggs at the buffet and was successfully blacklisted.

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[Morning Market in Northeast China] Southern flowers make money, and northern flowers can buy two fl

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a

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Eating a pork knuckle over rice ended up with a bunch of pain-face emojis.

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Hot sesame-sauce tripe noodles—so comforting to dig into!

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#Mooncakes Some care doesn’t need words—it speaks through actions. Just like these mooncakes, I’m wi

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#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Sesame Sauce Cold Noodles, Meat Sandwich Buns

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#TowelRoll A woman driving alone must be extra careful—watch out for “bump-and-claim” scams! Here’s

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Watch an episode of Northeast Shinchan while eating

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Clay Pot Potato Noodles Roast Duck

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Juicy Sesame Noodle Skin with Cherries, Strawberries, and Egg Tarts

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet

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[Nado Official Chinese Subs] It’s the Red Food Special~! Don’t these red foods look super tempting~_

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Thai Cuisine: How Locals Enjoy Seafood—It Turns Out Eating Seafood Can Be This Simple!

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