1 View PremiumOct 21, 2025
🍱 Convenience Store Food Edition: I Brought Oden Home!
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🥙Welcome to the Juicy Sage’s Meat Patty Party!
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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a
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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life
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Do you really hate me that much... 😭 You'd rather break free and jump off... 😭
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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w
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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
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Iron Pot Stewed Goose
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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!
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First time trying roast goose! Tastes pretty good!
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"Arms Display, Full Military Deployment" #69
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The hardest part of the whole body is the mouth.
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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth
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Fried ramen pairs even better with crispy pork belly.
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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre
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They said it tasted amazing! They were really enjoying it! I’m so happy.
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Eat it, eat it
A big chicken drumstick for lunch and iced tea! Satisfying!
Chinese Food Tasting
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Having some liangpi with a jianbing